Who doesn't love pudding? When I was a kid, it was a once in a blue moon treat for my mom to pick up those little containers of chocolate pudding for me. They'd magically appear in my lunch and I'd be so excited. I shoved those things so fast down my throat . . I was never one to savor, but still thoroughly enjoyed.
Moving out in my twenties gave me permission to be responsible for purchasing and preparing my own food and I'd be lying if I said that pudding wasn't a regular item on my shopping list. Usually coming in packs of 4 - 6, I'd take all of them down together like a champ. Those were the days.
But now, being more conscious of my food choices, I decided to try this recipe and was pleasantly surprised. The texture is thick and super smooth. The banana sweetens it up nicely but if you enjoy your pudding a little sweeter, you can add unpasteurized honey or a good maple syrup for a desired sweetness. The raw cacao powder rounds it out with its super rich chocolate flavour.
This pudding packs a nice punch of antioxidants, magnesium, potassium and monounsaturated goodness.
Avocado Banana & Cacao Pudding
1 ripened avocado
1 ripened banana
4 Tbsp organic raw cacao powder
1/2 tsp organic vanilla extract
unpasteurized honey or maple syrup for desired sweetness (optional)
- Combine avocado and banana in a food processor and blend until smooth.
- Add cacao, vanilla and optional honey/maple syrup and blend again until a smooth consistency is reached.